Product Description

Porcine Heparin Sodium is a pharmaceutical substance derived from the intestinal mucosa of pigs. Belonging to the family of anticoagulant medications, it is primarily used for its blood-thinning properties. Porcine Heparin Sodium has a molecular weight ranging from 6,000 to 30,000 Daltons, making it an effective agent for preventing the formation of blood clots. Its chemical structure and mechanism of action enable it to inhibit the activity of certain clotting factors, thereby reducing the risk of thrombosis. With its well-established therapeutic applications, Porcine Heparin Sodium plays a significant role in various medical procedures and conditions.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

It is recommended to reconstitute the lyophilized Heparin Sodium Porcine in sterile 18MΩ-cm H₂O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.

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