Product Description

Recombinant Mahi Mahi Growth Hormone is a genetically engineered protein hormone that stimulates growth in Mahi Mahi fish species (Coryphaena hippurus). Belonging to the family of peptide hormones, this synthetic hormone is produced by recombinant DNA technology. With a molecular weight of approximately 22 kilodaltons, it plays a significant role in regulating the growth and development of Mahi Mahi, facilitating efficient protein synthesis and overall body growth.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Lyophilized Growth Hormone Mahi Mahi although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GH Mahi Mahi should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

It is recommended to reconstitute the lyophilized Growth Hormone Mahi Mahi in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.

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