Product Description

L-Asparaginase is an enzyme that plays a significant role in cancer treatment by depleting the levels of asparagine, an amino acid essential for tumor cell growth. Belonging to the amidohydrolase family, this enzyme catalyzes the hydrolysis of L-asparagine into L-aspartic acid and ammonia. With a molecular weight of approximately 34 kDa, L-Asparaginase has been widely studied for its therapeutic potential in various malignancies. Its mechanism of action involves depriving cancer cells of asparagine, consequently inhibiting their proliferation and inducing cell death.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.

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