Product Description

Horseradish Peroxidase (HRP) is an enzyme derived from the roots of the horseradish plant (Armoracia rusticana). Belonging to the heme peroxidase family, HRP is a glycoprotein with a molecular weight of approximately 44 kDa. This enzyme plays a significant role in various biochemical assays and immunohistochemical staining techniques due to its ability to catalyze the oxidation of a wide range of substrates. Its robust enzymatic activity and stability make HRP a valuable tool in scientific research, diagnostics, and biotechnology applications.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.

It is recommended to reconstitute the lyophilized HRP in sterile 18MΩ-cm H2O not less than 100 µg/ml.

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