Product Description

Recombinant Flagellin FliA (H) is a protein that belongs to the family of flagellins, which are structural components of bacterial flagella. With a weight of approximately X kilodaltons, this protein plays a significant role in the assembly and function of flagella, the whip-like appendages that enable bacteria to move. Recombinant Flagellin FliA (H) is widely studied in the field of microbiology due to its importance in understanding bacterial motility and its potential applications in various biotechnological and biomedical research.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

MKGLKTGWIE KSVENIKTAY GIEPTGANKL KVTISDDGAY GVLASVTPKT GEFELHIDSS DFEKGDGESG NNIHGKLYDD RIIQHEMTHA VMNDALGIDK MNDLHDKNKL WFIEGTAEAM AGADERVKDI IGNDTQTGID NTKLSKLATR ADALLNGVSW NSSDEDYAAG YLMVKYIASK GIDLKAVMKE IKNTGASGLD NKIDLTNLKI DFKNNLENYI KDISKVHLDW DDDEKDVGSI LGSDHGHGDI KAEDVVKGTT PEKEQPLDKF KIIWPDDNSD NTTGKIQLQV GANEGQSITI LE

Lyophilized Flagellin FliA (H) although stable at room temperature for 3 weeks, should be stored desiccated below -18° C. Upon reconstitution Flagellin should be stored at 4° C between 2-7 days and for future use below -18° C. Please prevent freeze-thaw cycles.

It is recommended to reconstitute the lyophilized Flagellin FliA (H) in sterile 18MΩ-cm H₂O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.

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