Product Description

Chicken Gizzard Desmin is a fibrous protein found in the gizzards of chickens (Gallus gallus domesticus), belonging to the family Phasianidae. This protein plays a significant role in maintaining the structural integrity and functionality of the gizzard, a muscular organ responsible for grinding food. With an average weight of approximately 3 grams, Chicken Gizzard Desmin contributes to the mechanical strength and elasticity of the gizzard tissue, aiding in the efficient digestion process of avian species.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

It is recommended to reconstitute the lyophilized Desmin in sterile 18MΩ-cm H₂O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.

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