Cys-Protein-A G L

Alternative Names: Not Available

The recombinant Protein A/G/L is a genetically engineered protein that combines the IgG binding characteristics of Protein A, Protein G, and Protein L. It is a fusion of five Ig-binding regions from protein L, five IgG binding domains from Protein A, and two Ig-binding regions from protein G. This recombinant protein is effective for purifying monoclonal or polyclonal IgG antibodies. It has the ability to bind to IgG from various species including humans, mice, rats, cows, goats, sheep, rabbits, guinea pigs, pigs, dogs, and cats.

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  • Sku: PSB-pro-1935-1mg
  • Vendor: ProSpec-Tany
$110.00 USD
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Title

Product Details

Product Description

Recombinant Cys-Protein A/G/L is a genetically engineered protein that belongs to the immunoglobulin-binding family. With a weight of approximately X kilodaltons, it offers a versatile solution for antibody purification and detection in various research applications. This protein exhibits a high affinity for immunoglobulins from different species, including IgG subclasses and IgM. Its recombinant nature allows for enhanced stability and consistent performance, making it a reliable tool for protein purification and immunoprecipitation assays.

Current Lead Time

7-14 Days

Product Specifications

Species
Protein
Expression System E. coli
Purity 95.0 by SDS-PAGE
Activity
Not Available
Activity Assay
Animal Component Free (ACF) Yes
Molecular Weight
89.3 kDa
Structure Homotrimer
Endotoxin Concentration
Not Available
Purification Method Not Available
Form
Lyophilized
Formulation Protein- A/G/L was lyophilized without any additives.

*For Research Use Only

Product Guarantee

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Amino Acid Sequence

CNAAQHDEAQ QNAFYQVLNM PNLNADQRNG FIQSLKDDPS QSANVLGEAQ KLNDSQAPKA DAQQNNFNKD QQSAFYEILN MPNLNEAQRN GFIQSLKDDP SQSTNVLGEA KKLNESQAPK ADNNFNKEQQ NAFYEILNMP NLNEEQRNGF IQSLKDDPSQ SANLLSEAKK LNESQAPKAD NKFNKEQQNA FYEILHLPNL NEEQRNGFIQ SLKDDPSQSA NLLAEAKKLN DAQAPKADNK FNKEQQNAFY EILHLPNLTE EQRNGFIQSL KDDPSVSKEI LAEAKKLNDA QAPKEEDSLE GSGSGTYKLI LNGKTLKGET TTEAVDAATA EKVFKQYAND NGVDGEWTYD DATKTFTVTE KPEVIDASEL TPAVTTYKLV INGKTLKGET TTKAVDAETA EKAFKQYAND NGVDGVWTYD DATKTFTVTE EPRARPGSGS GKEETPETPE TDSEEEVTIK ANLIFANGST QTAEFKGTFE KATSEAYAYA DTLKKDNGEY TVDVADKGYT LNIKFAGKEK TPEEPKEEVT IKANLIYADG KTQTAEFKGT FEEATAEAYR YADALKKDNG EYTVDVADKG YTLNIKFAGK EKTPEEPKEE VTIKANLIYA DGKTQTAEFK GTFEEATAEA YRYADLLAKE NGKYTVDVAD KGYTLNIKFA GKEKTPEEPK EEVTIKANLI YADGKTQTAE FKGTFAEATA EAYRYADLLA KENGKYTADL EDGGYTINIR FAGKKVDEKP EEKEQVTIKE NIYFEDGTVQ TATFKGTFAE ATAEAYRYAD LLSKEHGKYT ADLEDGGYTI NIRFAG.

Storage Instruction

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

Sample Prep Instruction

It is recommended to reconstitute the lyophilized Protein-A/G/L in sterile 18M-cm H2O not less than 0.1mg/ml, which can then be further diluted to other aqueous solutions.

References

Not Available

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Cys-Protein-A G L

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