Product Description

Bovine calmodulin is a calcium-binding protein found in cattle, belonging to the calmodulin family. With a molecular weight of approximately 16.7 kilodaltons, it plays a significant role in regulating various cellular processes by modulating the activity of numerous enzymes and proteins. Through its calcium-binding capabilities, bovine calmodulin acts as a crucial mediator in signal transduction pathways, facilitating the transmission of intracellular signals. Its precise involvement in diverse physiological functions makes it a subject of extensive scientific research and exploration.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

It is recommended to reconstitute the lyophilized CALM in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.

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