Product Description

Avidin is a protein that belongs to the biotin-binding protein family, specifically known as the avidin/streptavidin family. With a molecular weight of approximately 66 kDa, avidin is derived from egg whites and exhibits a high affinity for binding to biotin, a vitamin B7 derivative. This protein is widely utilized in various scientific applications, such as molecular biology, biochemistry, and biotechnology, due to its robust and specific interaction with biotin. Its significance lies in its ability to serve as a versatile tool for detection, purification, and immobilization of biotinylated molecules, making it a valuable asset in experimental research and diagnostic assays.

Current Lead Time

7-14 Days

Product Specifications

*For Research Use Only

If your product is within its expiration period, and has not performed according to expectations, fill out the sample return form. Return the unused sample frozen, with the auto generated packing slip to the address on the instructions. You will receive a full refund along with a replacement of the unused portion (inclusive of the failed test). Damages do not cover any additional costs incurred for failed experimentation. 

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Lyophilized Avidin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Avidin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

It is recommended to reconstitute the lyophilized Avidin in sterile 18MΩ-cm H2O not less than 100µg/ml or more than 10mg/ml solutions.

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